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Our Guide Menu
| APPETIZERS & SALADS | |
| Mexican Burritos |
$40
|
| Spanish Potatoes |
$40
|
| Nonya Laksa |
$40
|
| Fresh Pasta (Choice of Sauce) |
$45
|
| Tandoori Chicken Tikka (w/Yoghurt Dressing) |
$45
|
| Caesar Salad |
$40
|
| Caesar Salad (w/BBQ chicken prawn cutlet or smoked salmon) |
$45
|
| SOUPS AND SANDWICHES (All soups served w/Bread & Butter) | |
| Soup of the Day (Western or Oriental) |
$25
|
| Bak Kut Teh (Nonya herb soup w/pork spare rib) |
$30
|
| Lobster Bisque w/Cognac |
$45
|
| BBQ Chicken Tortilla |
$40
|
| Tuna Melt in Cornmeal Subs |
$40
|
| Smoked Salmon and Scrambled Egg in Brioche |
$40
|
| INTERNATIONAL SPECIALITIES | |
| Deep Fried Vegetable Burritos |
$55
|
| Curry Vegetable Stew on Pita |
$55
|
| Nonya Laksa |
$60
|
| Japanese Beef with Rice |
$60
|
| Oriental Omelette with Rice |
$60
|
| Korean Short Ribs in Soup (served w/Rice and Kimchi) |
$70
|
|
Pacific Combination Platter (Prawn cutlets, stuffed Chicken Wings and smoked Salmon w/salad) |
$70
|
| Paella Valencia (for 2 people) (served in a pan with prawns, mussels, chicken, pork and saffron rice) |
$198
|
| PASTA | |
| Daily selection of a variety of fresh pastas (w/choice of sauce) |
$60
|
| MEAT AND POULTRY | |
| Chicken Curry (served w/Nasi Lemak) (Malaysian) |
$70
|
| Tandoori Chicken (Indian) |
$70
|
| Rendang Chicken (Singaporean) |
$70
|
| Masak Merah Lamb (Malaysian) |
$70
|
| Lamb Kheema (Indian) |
$75
|
| Lamb Kofta (Middle Eastern) |
$75
|
| Chicken Casserole w/ Chorizo (Spanish) |
$80
|
| Grilled Lamb Chop (New Zealand) |
$88
|
| Grilled U.S. Rib-Eye steak (USA) |
$88
|
| SEAFOOD | |
| Fish and Chips (English) |
$65
|
| Grilled Sole Skewer (served w/Soba) (Pacific Rim) |
$70
|
| Cajun Salmon Steak (USA) |
$80
|
| Curry Prawn (served w/ Basmati Rice) (Indian) |
$85
|
| Grilled Seafood Risotto (Italian) |
$85
|
| Pan fried Tiger Prawns |
$88
|
| BAKED POTATO AND PIES | |
| Baked Potato w/Filling |
$35
|
| Home-made Pie of the Day (w/puff pastry) |
$55
|
| Baked Vegetable Pie |
$55
|
| Baked Eggplants |
$55
|
